In the summer of 2007 I was on vacation in Hawaii with my in-laws and if we buy one of the malls in Honolulu. We had a fun time and found many treasures to bring the United States. But our desire was to create a restaurant that could satisfy our American palates.
We ended up choosing food at a restaurant that has been a supplier of store recommended. He said the Kincaid's Restaurant is a bit 'ofdelicious seafood, steaks and salads. We were excited to learn what would be a Hawaiian restaurant, with regard to the taste and atmosphere.
Now time for my report, restaurants in Hawaii to make the most of the really dry crumbly crab cakes with more crab cake. Kincaid is definitely on the list! The crab cakes were a sweet and sour sauce and ketchup. It would have been nice to be able to try both sauces are sold separately, but I think for the presentation ofwell, plated the sauces together and finally mixed. Yuck! Skip the crab biscuits crumbly and go straight to the coast Back Baby! Delicious! A sweet surprise came with the ribs - sweet potato chips. The taste is very distinctive and attractive.
I also liked the location of Kincaid, because you have a perfect view of the sea. Very quiet. While the restaurant has been pleasing to the eye, the service was so-so. Overall, my restaurant HawaiiExperience was above average, and I was quite happy with Kincaid's Restaurant. I recommend it for all Americans in search of culinary experience Hawaii.
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